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Greek Lemon Chicken with Roasted Potatoes

Greek Lemon Chicken with Roasted Potatoes

4 chicken breasts 4 medium potatoes, cut into wedges 3 lemons 4 cloves garlic, minced 2 tbsp olive oil 1 tbsp dried oregano 1 tsp dried thyme Salt and pepper to taste
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course dinner
Cuisine Mediterranean
Servings 4
Calories 425 kcal

Equipment

  • 1 Large Baking Dish or Roasting Pan Ensure it has high enough sides (at least 2 inches) to contain juices
  • 1 Cutting Board and Knife Set
  • Measuring Tools
  • Mixing Bowls

Ingredients
  

  • 4 chicken breasts
  • 4 medium potatoes cut into wedges
  • 3 lemons
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C)
  • In a bowl, mix olive oil, juice of 2 lemons, garlic, oregano, and thyme
    In a bowl, mix olive oil, juice of 2 lemons, garlic, oregano, and thyme
  • Place chicken and potatoes in a baking dish
    chicken breasts and potatoes in a baking dish
  • Pour marinade over chicken and potatoes, toss to coat
  • Slice remaining lemon and place on top
  • Bake for 45 minutes or until chicken is cooked through
  • Broil for final 2-3 minutes for crispy skin

Notes

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Keyword dinner, easy, Easy Mediterranean Dinner Recipes, Greek Lemon Chicken with Roasted Potatoes, mediterranean, recipes