Indulge in the rich flavors of the Mediterranean with this authentic Spanish almond cake, Tarta de Santiago. This gluten-free delicacy originates from the Galicia region and is perfect for those seeking a taste of Spain’s culinary heritage. The Spanish almond cake Tarta de Santiago truly represents Spanish tradition.
Ingredients
- 250g ground almonds
- 250g sugar
- 4 large eggs
- Zest of 1 lemon
- 1 tsp cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix ground almonds and sugar to start the Spanish almond cake Tarta de Santiago.
- Beat eggs in a separate bowl, then add to the almond mixture.
- Stir in lemon zest and cinnamon until well combined.
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool, then dust with powdered sugar to finish your Spanish almond cake Tarta de Santiago.
Why You’ll Love This Spanish Almond Cake
This Tarta de Santiago is not just a dessert; it’s a cultural experience. Its simple yet rich flavor profile showcases the beauty of Mediterranean cuisine. Plus, it’s naturally gluten-free, making it a perfect option for those with dietary restrictions. Indeed, the Tarta de Santiago exemplifies this unique culinary heritage.
Pair this delightful cake with our homemade Greek Yogurt for a truly Mediterranean treat.
Q&A Section
Q: Can I use almond flour instead of ground almonds?
A: Yes, almond flour is essentially the same as finely ground almonds. You can use them interchangeably in this Spanish almond cake recipe.
Q: How long does this cake stay fresh?
A: When stored in an airtight container at room temperature, the Tarta de Santiago can stay fresh for up to 5 days.
Q: Is this cake suitable for vegans?
A: Unfortunately, this traditional recipe contains eggs. However, you might be interested in our Vegan Mediterranean Desserts collection for plant-based alternatives.
Q: Can I freeze this cake?
A: Yes, you can freeze the Tarta de Santiago for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Discover more delicious Mediterranean desserts on our Sweet Treats from the Med page and elevate your baking game with authentic flavors from Spain and beyond.
