Discover the exotic flavors of Morocco with these melt-in-your-mouth Ghriba cookies. These gluten-free almond delicacies are a staple in Moroccan cuisine and perfect for those looking to explore Mediterranean sweets.
Ingredients
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1 large egg
- 2 tbsp unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp almond extract
- 1/4 tsp cinnamon
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, sugar, baking powder, and cinnamon.
- Add the softened butter, egg, and almond extract. Mix until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter).
- Roll each ball in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Gently press your thumb in the center of each cookie to create a small indentation.
- Bake for 12-15 minutes until lightly golden.
- Allow to cool completely before serving.
For an authentic touch, serve these cookies with our Moroccan Mint Tea recipe.
The Magic of Ghriba
Ghriba cookies are more than just a treat; they’re a glimpse into Moroccan culture. Their cracked appearance is not just visually appealing but also gives them their name – “ghriba” means “mysterious” in Arabic, referring to their unique look.
These cookies are often enjoyed during special occasions like Eid al-Fitr, but they’re delightful any time of year. Their gluten-free nature makes them a perfect addition to your Mediterranean Diet repertoire.
Q&A Section
Q: Can I use regular flour instead of almond flour?
A: While traditional Ghriba uses almond flour, you can experiment with regular flour. However, this will change the texture and flavor, and the cookies will no longer be gluten-free.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container at room temperature, Ghriba can stay fresh for up to a week.
Q: Can I add other flavors to these cookies?
A: Absolutely! Try adding orange blossom water or rose water for a more floral flavor, which is common in Middle Eastern desserts.
Q: Are these cookies suitable for vegans?
A: This traditional recipe contains egg and butter. For vegan options, check out this Plant-Based Mediterranean Desserts article.
Expand your Mediterranean baking skills with our Turkish Baklava recipe, another beloved sweet treat from the region.
Learn more about the rich history of Moroccan cuisine in this comprehensive guide from TasteAtlas.
